About 30 days ago, I joined MyFitnessPal, aka MFP (see Make Like a Tree & Branch Out!!), and it has helped me make a major turnaround in my life. I'm trying not to be all weirdo health nut psychopath, but as much as eating junkfood is super addicting, so is eating healthy! I'm loving the challenge of getting as much protein, fiber, and body-boosting goodness out of a meal as possible, while also making it delicious and not missing any of the crap that likes to stick to my no-no places. Experimenting with new veggies (red swiss chard, turnips, fennel) and grains (quinoa, farro) and different ingredients all together (almond milk, TOFU) is becoming a passion... I freakin daydream about it, I swear! There's something kind of sick about that, isn't there?
Anywho, that brings us to today's topic... TOFU!! Yes, it must be in all caps. It doesn't have the same effect otherwise.
I'll admit, I really don't know much about the stuff. Ok, it's made from soy beans, and according to The Beets' song, it's curd (not sure exactly what that means). It comes in a block packed in water, has several firmness options, looks pretty weird, and MUST be approached with an open mind. Other than that, I'm pretty clueless. Enter the internet and MFP.
I've seen some posts on MFP about tofu, and that it can be used in smoothies. THAT'S GREAT NEWS... I LOVE SMOOTHIES!! That's it, this morning I went into the kitchen, whipped out the blender, and started throwing shit in there. The result is completely delicious!!! Yes, a little high in sugar, but whatever, it's a freaking smoothie and it's SO good!!
Banana Chocolate Almond Smoothie
- 4 oz Silk Almond Milk - Dark Chocolate
- 20 g (abt 1 heaping tbsp) Trader Joe's Creamy Almond Butter with Sea Salt
- 1/3 c silken tofu
- 1 medium banana
- 1 to 1 1/2 c ice
Nutrition Facts
Banana Chocolate Almond Smoothie
| ||
1 Serving
| ||
Amount Per Serving
| ||
Calories
|
309.7
| |
Total Fat
|
12.9 g
| |
Saturated Fat
|
1.1 g
| |
Polyunsaturated Fat
|
3.2 g
| |
Monounsaturated Fat
|
6.8 g
| |
Cholesterol
|
0.0 mg
| |
Sodium
|
130.4 mg
| |
Potassium
|
679.5 mg
| |
Total Carbohydrate
|
44.7 g
| |
Dietary Fiber
|
4.9 g
| |
Sugars
|
27.7 g
| |
Protein
|
9.7 g
| |
On tonight's meal docket is some extra firm tofu I've had marinating in a Jamaican Jerk type concoction since last night. Pretty excited to see how it goes! Big TOFU day... BIG TOFU DAY!!
In case you're interested, here's the link to that super easy (and super cheap) marinade... Jamaican Jerk Tofu. I'm planning to serve with broccoli and carrots over brown rice. Hooray!!
Mmm. I used to spend a lot of time with vegans and vegetarians, and they turned me into a tofu-lover. SO AMAZING.
ReplyDelete